Wife is out of town, and being that I killed a keg of SNCA in about 25 days, I better get some APA going before the next keg of SNCA is gone and that tap is empty.
Going old school - 2-row, Victory and C45, Columbus bittering, Cascade/Centennial mix for flavor and flameout, 001 yeast.
While that's going, kegging Vienna.
Hey Denny - don't you live near Freshops? They had Mt Hood last time I checked I think - or maybe you need bales?