[bluesman]

Judging the BUZZ Off Competition at Iron Hill Brewery, West Chester, PA on Saturday. Then going to the Madbrewers Competition Awards Ceremony at Dogfish Head Brewpub in Rehoboth, DE on Sunday. Unfortunately too busy to brew this weekend.

[darkmorford]

No brewing. Just enjoying the first batch and trying to figure out when to have friends over to try it. I don't drink all that much, so it'll take a long time if I try to go through the two cases by myself!

[glastctbrew]

Just kegging and dry hopping my "Mom's Little Imperial Helper", an imperial IPA made at my wife's request.  It seems the kids are driving her crazy enough that she wants a 1 pint and I'm feeling MUCH better beer on tap!

[denny]

Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here.  If you're in the Eugene area, it should be on tap in a few weeks.

[narcout]

I might be brewing a saison on Sunday, but I might be going surfing instead (although I got so horribly sunburned at last weekend's banjo festival that staying inside and brewing might be the better idea - the skin on my face is peeling off).

I also have a batch of ginseng American amber to keg, and I'll probably tap the keg of Oktoberfest as we are having friends over for dinner tomorrow night.  Its only been lagering for 3 weeks, but I don't have anything else that's even close to ready.

[punatic]

I'm not sayin' cause Tom thinks "They" might be keeping a tally so "They" can swoop down and get me when I exceed my yearly limit.  

[Pinski]

Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here.  If you're in the Eugene area, it should be on tap in a few weeks.

I'm marking my calendar and planning a trip!  So if you're brewing for Rogue will you use Denny's Favorite 50 or PacMan?

[phillamb168]

I'm not sayin' cause Tom thinks "They" might be keeping a tally so "They" can swoop down and get me when I exceed my yearly limit.  

You can pry my mash paddle from my cold, dead fingers!

[blatz]

Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here.  If you're in the Eugene area, it should be on tap in a few weeks.

that's way cool - what size batch are you doing?

[denny]

Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here.  If you're in the Eugene area, it should be on tap in a few weeks.

I'm marking my calendar and planning a trip!  So if you're brewing for Rogue will you use Denny's Favorite 50 or PacMan?

Neither..our local Rogue uses 1272, which is one of my favorites.  It's the yeast the Rye IPA was developed with before I discovered CL50.  I'll let ya know when it's on tap.

[denny]

Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here.  If you're in the Eugene area, it should be on tap in a few weeks.

that's way cool - what size batch are you doing?

20 gal.  Rogue bought a tricked out B3 system just for our club's use.  They also supply the ingredients.  Nice people!

[maxieboy]

Wednesday's birthday brewday pushed to today. Just mashed in on a 10g batch of SSoS. 

[denny]

Wednesday's birthday brewday pushed to today. Just mashed in on a 10g batch of SSoS. 

Happy belated b'day, man!

[egminer]

Hopefully two 12 gallon batches of IPA. 

[redbeerman]

Brewing a 10 gallon batch of saison.  Maybe bottle what's left of my altbier so I can stick a keg of IPA in the fridge.