Holding on to the Double Black IPA from Stone, as its the only beer UPS didn't "lose" on the way back from San Diego. Mainly because I carried it myself. I was wondering how long I should hold off...
waiting for the 'drink it fresh' folks to chime in.
Looks like that is also the 15th anniversary beer, so assuming you can buy Stone in your area, you *could* go buy a few when it comes out in August and have that one now and lay a few down for later on.
The only beers I like to age are Old Ales and RIS (maybe a few others - I have 12 lambic 750s aging right now) , so I guess I'm one of those "drink it fresh folks" - I prefer Bigfoot fresh actually