I brewed my dad a breakfast stout that we were drinking from the bottle in 16 days. (This past Thanksgiving)
1.045 OG, 2 packs of rehydrated nottingham. within 36 hours, gravity was down to 1.013. crashed it in the lager fridge after a total of 3 days and bottled it 4 days later.
It turned out pretty darn tasty actually. Quite clear. Nutty, roasty, coffee-y. Real creamy from over a pound of flaked oats and some malted wheat.