Poll

Which would you use?

Honey Malt
12 (44.4%)
20L Crystal
6 (22.2%)
No opinion - or pants
9 (33.3%)

Total Members Voted: 26

Author Topic: Honey malt - should I bother?  (Read 4321 times)

Offline dmtaylor

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Re: Honey malt - should I bother?
« Reply #15 on: May 30, 2011, 01:32:00 PM »
Sean, I like honey malt.  I probably wouldn't use 12%, but you can certainly do 5% with excellent results, or maybe 7 or 8% without it getting too overpowering.  Go for it.
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)

Offline skyler

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Re: Honey malt - should I bother?
« Reply #16 on: June 01, 2011, 08:28:31 PM »
Sean, I like honey malt.  I probably wouldn't use 12%, but you can certainly do 5% with excellent results, or maybe 7 or 8% without it getting too overpowering.  Go for it.

Agreed. I would probably do like 6% honey malt and 6% CaraVienne or Carastan or Crystal 20L if it was me.