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what would you call this?????

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deepsouth:
7.5 gallon pre boil volume.  finished just over 5 gallons.

2 oz crisp amber malt steeped at 150 for 15 minutes)
4 lbs extra light dme @ 60
3 lbs honey @ 5

.5 oz amarillo (8% pellets) @ 60
.25 oz simcoe (12.9% pellets) @ 60
.25 oz centennial (9.1% pellets) @ 60
.25 oz nz hallertauer (7% whole) @ 60

.25 oz amarillo (8% pellets) @ 5
.5 oz simcoe (12.9% pellets) @ 5

.75 oz centennial (9.1% pellets) @ 0
.75 oz nz hallertauer (7% whole) @ 0
.25 oz simcoe  (12.9% pellets) @ 0
.25 oz amarillo (8% pellets) @ 0

safale us-05

primary temperature 64 degrees

estimates....
1.059 OG
48 IBU


thanks in advance.
jason

skotrat:
Steroid Blonde  :D

hopshead:
Hop Soup

bonjour:

--- Quote from: hopshead on November 05, 2009, 07:35:06 PM ---Hop Soup
--- End quote ---

No that is not Hop Soup,  This is Hop Soup

Recipe: Hop Soup (59)
Brewer: Fred Bonjour
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (45.0) This is a not to style beer.  The grain bill is a Dopplebock grain bill.  This gives it a tremendous amount of malt to offset an absolutely insane amount of hops.

Recipe Specifications
--------------------------
Batch Size: 5.25 gal     
Boil Size: 7.00 gal
Estimated OG: 1.103 SG
Estimated Color: 32.4 SRM
Estimated IBU: 213.9 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 120 Minutes

Ingredients:
------------
Amount       Item                                      Type         % or IBU     
15 lbs       Munich Malt I -Weyermann (6.0 SRM)        Grain        70.56 %     
2 lbs        CaraMunich Malt (75.0 SRM)                Grain        9.41 %       
2 lbs        Pilsener (2.0 SRM)                        Grain        9.41 %       
1 lbs        Aromatic Malt (25.0 SRM)                  Grain        4.70 %       
1 lbs        Briess Extra Special Malt (130.0 SRM)     Grain        4.70 %       
2.1 oz       Carafa (400.0 SRM)                        Grain        0.61 %       
2.1 oz       Special B Malt (120.0 SRM)                Grain        0.61 %       
16.00 oz     Hallertau (leaf) [3.60 %]  (120 min) (FirsHops         213.9 IBU   
2 Pkgs       Nottingham Yeast (Lallemand #-)           Yeast-Ale                 


Mash Schedule: Infusion 151
Total Grain Weight: 21.26 lb
----------------------------
Infusion 151
Step Time     Name               Description                         Step Temp     
120 min       Mash               Add 26.00 qt of water at 155.9 F    145.0 F       


Notes:
------
23.4b OG
159 26 qts to hit 145 (3F low)
1 Pound of leaf hops was too much.  1/3 of my boil kettle was hops, thus Hop Soup.  Capped the boil and impedied boil off
This beer has a very mild and smooth bitterness is seems to be something around 50 IBU's (remember this was 1 pound of whole hops put in the dry kettle.)  The aroma has a herbal character that some describe as grassy.
This is an easy drinking, easy to drink, easy to slam beer that will sneak up on you with a reverse slam.

-------------------------------------------------------------------------------------

skotrat:
213.9 IBU

YOWZA!

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