Well they're over now but we had quite the food and drink over the holidays. This was the first, and probably last, Christmas my husband and I have spent just the two of us so we decided to go all out and really enjoy ourselves. First course was oysters Rockefeller paired with Samuel Smith's Stout and Imperial Stout. Then we made lobster tails, shrimp and crab stuffing, Brussels sprouts with bacon and walnuts, and baked yams paired with Stone IPA and Ruination IPA. For dessert I did the flourless chocolate cake with molten ganache from the Best of American Beer and Food made with Ayinger Ur-Weisse and paired with the same.