I have thought about picking up a bottle of zwack many a time. Haven't yet...again, got some other spirits queueing in front of them (calvados, akvavit, maybe a bottle of ouzo again). Anyway, looks like a good, and unique feast...not at all the "usual suspects" of the Christmas dinner table, which is nice.
I've got a rib roast I'm semi-dry-aging (actually the dry aging thing is my excuse for holding the beef a week in the refrigerator) and I'll be doing an apparently stereotypical Christmas roast beef tomorrow, although it'll be a first for me, my family always did ham and/or brisket. Roasted potatoes and a good nip of tawny port should make for a great dinner, perhaps followed with a sleepy respite into a Wodehouse novel.
BTW, the parents were kind enough to give a very generous gift of some triple-clad stainless cookware for Christmas, I'm going to have to prove myself worthy of these mirror-finished beauties.