I just kegged my first beer. It is a wheat beer. The first day a force carbonated at 30psi. Then I was told to roll the keg, so after the first day I rolled with the pressure on, then I continued to run it at 30psi for a second day. On the third day, turned it down to 10psi. The frig is at 40degree. The first couple of beers look like a yeast slurry after running all night in a stir plate. Tastes great, with good carbonation. What can I do the clear this beer up. I have ran 4 12oz beers out already with no change at all.