Here's my revised recipe based off of Skotrat's Traquair House Clone recipe.
Wheatley's Wee Heavy
Strong Scotch Ale
Type: All Grain
Date: 12/28/2009
Batch Size: 5.50 gal
Brewer: bluesman
Boil Size: 5.5 gal
Boil Time: 120 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 99.01 %
0.16 lb Roasted Barley (300.0 SRM) Grain 0.99 %
0.75 oz Northern Brewer [8.50 %] (60 min) Hops 17.3 IBU
1.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 15.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
7.50 gal Poland Spring (R) Water
1 Pkgs Edinburgh Ale (White Labs #WLP028) [Starter 3500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.083 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.09 %
Bitterness: 33.0 IBU Calories: 43 cal/pint
Mash Profile
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 20.20 qt of water at 165.9 F 154.0 F
10 min Step Add 10.00 qt of water at 200.4 F 168.0 F
Notes
Boil down 1 gallon of first runnings to 1 pint.