This is why I ask -
We will run the same yeast for four batches starting as follows - Pub Ale, ESB, ESB, Brown Ale
Pub - Missing FG
ESB - Hit numbers as expected
ESB - Hit numbers as expected
Brown - Hit numbers as expected
Second run as follows - Brown, ESB, ESB, Pub
Brown - Missing FG
ESB - Hit numbers as expected
ESB - Hit numbers as expected
Pub - Hit numbers as expected.
In both cases, the first beer of the run doesn't finish as expected.
Any ideas?
Thanks,