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Quote from: blatz on May 20, 2011, 07:32:36 amQuote from: denny on May 19, 2011, 02:53:28 pmWell, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here. If you're in the Eugene area, it should be on tap in a few weeks.that's way cool - what size batch are you doing? 20 gal. Rogue bought a tricked out B3 system just for our club's use. They also supply the ingredients. Nice people!
Quote from: denny on May 19, 2011, 02:53:28 pmWell, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here. If you're in the Eugene area, it should be on tap in a few weeks.that's way cool - what size batch are you doing?
Well, the brewer at our local Rogue drove over to the brewery in Newport to pick up some Mt. Hood, so it looks like I'll be brewing a batch of Rye IPA at the Rogue here. If you're in the Eugene area, it should be on tap in a few weeks.
Planning a big brew day, 15 gallons of bitter, 10 gallons of ABA, and 5 gallons of Brown Porter. Need to get the kegerator filled for the summer.
Brewing a pale ale I like to call, "Lighten up, Francis" on Sunday. Simple recipe, 18% rye, maris otter for base, some crystal, and single hopped with cascade. Using WY1450 for this one.
Quote from: maxieboy on May 20, 2011, 09:35:03 amWednesday's birthday brewday pushed to today. Just mashed in on a 10g batch of SSoS. Happy belated b'day, man!
Wednesday's birthday brewday pushed to today. Just mashed in on a 10g batch of SSoS.