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400 batches? Done any good ones yet?
A couple were drinkable. You?
My weissbier should be done fermenting this weekend....so I am thinking roggenbier with that nice yeast cake of WY3333. Unfortunately, I am out of rice hulls.
Friday will be spent creating the pulled pork BBQ.
Quote from: chumley on May 25, 2011, 11:37:30 amMy weissbier should be done fermenting this weekend....so I am thinking roggenbier with that nice yeast cake of WY3333. Unfortunately, I am out of rice hulls.Although I usually tell people that they probably don't need rice hulls, I think a roggen would be one where I'd recommend the opposite. Have you got a recipe together for it, chumley?