So after listening to everyone here on many topics and questions. I just tested and tasted my current brew after 2 weeks and it was great. This is my second batch to brew and the beer tasted great when I tested the gravity. I am now sitting at 1.01 at 60 degree fermentation after 2 weeks.
So a big thank you to all who have replied with advice to all my previous posts and questions it all worked out great.