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Author Topic: Finally  (Read 3194 times)

Offline morticaixavier

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Re: Finally
« Reply #15 on: June 03, 2011, 11:36:49 am »
Quote from: gordonstrong on June 03, 2011, 09:54:29 am
Not as a cold dip.

I thin it's often served warm and gooey
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Offline tubercle

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Re: Finally
« Reply #16 on: June 03, 2011, 04:19:13 pm »
Quote from: bluesman on June 03, 2011, 06:09:08 am
I can't imagine what the state of SC would be like without their collards.  ;)  :o

  We eat them like candy down here. They are simmered at least once a week in this household.

Quote from: gordonstrong on June 03, 2011, 06:11:02 am
Quote from: bluesman on June 03, 2011, 06:09:08 am
I can't imagine what the state of SC would be like without their collards.  ;)  :o

Just a state that puts mustard in its barbecue sauce?

 Huh?!?! You mean there is someother kind? :D

Quote from: denny on June 03, 2011, 10:23:49 am
Quote from: tubercle on June 02, 2011, 08:01:49 pm
Now that the state legislature has all the fiscal and social problems in SC solved

http://www.wyff4.com/news/28110784/detail.html

Here in OR this year, we got an official state soil!   ::)

 We got a state rock (Blue Granite) but that beats us ;D
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Offline gordonstrong

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Re: Finally
« Reply #17 on: June 03, 2011, 10:14:40 pm »
Quote from: morticaixavier on June 03, 2011, 11:36:49 am
Quote from: gordonstrong on June 03, 2011, 09:54:29 am
Not as a cold dip.

I thin it's often served warm and gooey

Oh.  I think I call that chile con queso.  The salsa part made me think of pico de gallo with cubes of cheddar and a squeeze of yellow mustard.  That's the image I had trouble with.  Never mind.

I'm not from Ohio.  I just live here.  You should see what passes for pizza and chili in Ohio.
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Offline punatic

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Re: Finally
« Reply #18 on: June 03, 2011, 10:23:53 pm »
Quote from: gordonstrong on June 03, 2011, 10:14:40 pm
Quote from: morticaixavier on June 03, 2011, 11:36:49 am
Quote from: gordonstrong on June 03, 2011, 09:54:29 am
Not as a cold dip.

I thin it's often served warm and gooey

Oh.  I think I call that chile con queso.  The salsa part made me think of pico de gallo with cubes of cheddar and a squeeze of yellow mustard.  That's the image I had trouble with.  Never mind.

I'm not from Ohio.  I just live here.  You should see what passes for pizza and chili in Ohio.

I know.  I lived in Painesville for seven months one time.
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Offline denny

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Re: Finally
« Reply #19 on: June 04, 2011, 09:19:48 am »
Quote from: tubercle on June 03, 2011, 04:19:13 pm
We got a state rock (Blue Granite) but that beats us ;D

Oh, we already had a state rock (geode) so they had to come up with something dumber!

http://urbanext.illinois.edu/soil/st_soils/or_soil.htm
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Offline MrNate

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Re: Finally
« Reply #20 on: June 04, 2011, 01:58:32 pm »
Quote from: gordonstrong on June 03, 2011, 10:14:40 pm
Quote from: morticaixavier on June 03, 2011, 11:36:49 am
Quote from: gordonstrong on June 03, 2011, 09:54:29 am
Not as a cold dip.

I thin it's often served warm and gooey

Oh.  I think I call that chile con queso.  The salsa part made me think of pico de gallo with cubes of cheddar and a squeeze of yellow mustard.  That's the image I had trouble with.  Never mind.

I'm not from Ohio.  I just live here.  You should see what passes for pizza and chili in Ohio.

Well, yeah, but microwaved.
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