I guess I'm 'diversified'. I have 3 taps in the house and 2 party taps in one of my lagering fridges - the 3 in my house are usually <1.064, with really on my IPA bringing it up that high, otherwise its usually 1.050-1.055 or so.
Then in the 2 picnic taps outside, I keep big beers in 3gal kegs - Old Ale, IIPA, Baltic, RIS, etc. which is all >1.080. The rest of the batch I bottle.
I just don't like feeling 'it' after one pint anymore, I still brew, buy,drink and love big beers, but much more conservatively than I used to.