I like to rest the decoctions at 155F for 30min prior to boiling to assure proper conversion, as too quick a boil may denature the enzymes prior to complete conversion of the decoction.
Yeah, that's a detail I left out, good point though. Those are just the rest temperatures in the recipe, I haven't quite decided how I'll do the actual decoctions. I always do a short rest @ 158*-161* F but only for ~5 min before proceeding to the boil. I don't worry about complete conversion of the decoctions, I'll get it all later.
I'll probably just infuse from the protein rest to the beta rest and thick-mash decoct up to the alpha rest, then thin-mash decoct to mash-out.
Thanks for the yeast suggestion hoser. I had a response typed out but when I went to post I got that damn 'your session has timed out' BS and lost the whole thing...again.