Author Topic: Finally  (Read 1396 times)

Offline tubercle

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Finally
« on: June 02, 2011, 07:01:49 PM »
Now that the state legislature has all the fiscal and social problems in SC solved

http://www.wyff4.com/news/28110784/detail.html
Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee

Offline punatic

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Re: Finally
« Reply #1 on: June 02, 2011, 07:06:12 PM »
Send em on over!  They're tougher than hen's teeth to find around here.   ;D
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Offline tumarkin

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Re: Finally
« Reply #2 on: June 02, 2011, 07:07:40 PM »
so, anyone ever used collard greens as brewing ingredient? ;D
Mark Tumarkin
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Offline punatic

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Re: Finally
« Reply #3 on: June 02, 2011, 07:36:23 PM »
No, but I've eaten a whole mess of em while brewing though.  Does that count?   ;)
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Offline maxieboy

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Re: Finally
« Reply #4 on: June 02, 2011, 07:48:07 PM »
SMH...
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Offline euge

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Re: Finally
« Reply #5 on: June 02, 2011, 10:35:13 PM »
I did up two bunches of collards last week. Took me about 2 hours to cook the bitterness out. Did a mess of mustard greens up last night with a smoked turkey leg. Man that's good eatin.

My gut has never felt better since I started eating leafy greens. That is one smart little girl.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline bluesman

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Re: Finally
« Reply #6 on: June 03, 2011, 05:09:08 AM »
I can't imagine what the state of SC would be like without their collards.  ;)  :o
Ron Price

Offline gordonstrong

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Re: Finally
« Reply #7 on: June 03, 2011, 05:11:02 AM »
I can't imagine what the state of SC would be like without their collards.  ;)  :o

Just a state that puts mustard in its barbecue sauce?
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Offline MrNate

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Re: Finally
« Reply #8 on: June 03, 2011, 06:01:04 AM »
Mustard makes everything better. Try it in salsa con queso. Seriously.
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Offline gordonstrong

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Re: Finally
« Reply #9 on: June 03, 2011, 08:46:15 AM »
Sure, it's good with hot cheese dips and such.  what's salsa con queso?  not sure I like the idea of tomatoes and cheese.
Gordon Strong • Beavercreek, Ohio • AHA Member since 1997 • Twitter: GordonStrong

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Re: Finally
« Reply #10 on: June 03, 2011, 08:52:15 AM »
Sure, it's good with hot cheese dips and such.  what's salsa con queso?  not sure I like the idea of tomatoes and cheese.

You don't like pizza?  :o

Offline gordonstrong

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Re: Finally
« Reply #11 on: June 03, 2011, 08:54:29 AM »
Not as a cold dip.
Gordon Strong • Beavercreek, Ohio • AHA Member since 1997 • Twitter: GordonStrong

Offline denny

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Re: Finally
« Reply #12 on: June 03, 2011, 09:23:49 AM »
Now that the state legislature has all the fiscal and social problems in SC solved

http://www.wyff4.com/news/28110784/detail.html

Here in OR this year, we got an official state soil!   ::)
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Offline MrNate

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Re: Finally
« Reply #13 on: June 03, 2011, 09:59:02 AM »
Sure, it's good with hot cheese dips and such.  what's salsa con queso?  not sure I like the idea of tomatoes and cheese.

Delicious, that's what. Salsa + Cheese.
“If one's actions are honest, one does not need the predated confidence of others, only their rational perception.”

Offline punatic

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Re: Finally
« Reply #14 on: June 03, 2011, 10:02:32 AM »
Not as a cold dip.

He's from Ohio.   ::)
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