I brewed 10 gallons of rye pale back in January, kegged it in February and finished the first keg back in April. The first keg was a pretty golden color but was never even close to clear. I tapped the second keg tonight and it's cloudy like the first one but much darker, almost a muddy brown. It tastes OK for a flat beer but I'm wondering if the rye makes it cloudy. The recipe was 25% rye, 75% 2 row pale.