I have 10 gallons of cali common I brewed yesterday, Pitched onto the yeast cakes from another 10 gallons of the same recipe. It is destined for a wedding on June 25th so here is my questions
WOuld it be better, assuming fermentation completes in a week or so, to leave it on the yeast for two weeks and then keg and carb and cold condition for 1 week or keg after 1 week and cold condition for 2 weeks. I will not rush the fermentation so if it takes two weeks to complete so it goes but I suspect with that much yeast it will not be suprising to see it 'done' after one week. it's only 1.051 OG and I mashed at 156 so I am expecting around 1.014 FG
which is better?
two week ferm 1 week cold condition
one week ferm 2 week cold condition?