I am currently fermenting a brew with this yeast. O.G. was at 1.068. Pitch temp was 48*f. Highly Oxigenated wert. After
much discussion with several brewers, I decided to ferment at the 60*f range. It was at 1.025 yesterday and the Hyd Tube
sample tasted NASTY fruity. I had such high hopes for this and well, I am gonna give it more time but now I suspect
that the fruity thing is too forward to be totally gone. If it goes away, I'll be suprised.