Kegged this batch yesterday.
It was tasty, clean and strong. I cultured the yeast from a couple bottles of Golden Monkey and it took the gravity from 1.085 down to 1.010. Fermented around 68, topping out at 72 during fermentation.
I'll have to see what it's like when it is carbonated, but I was surprised that the Victory yeast did not produce more esters. It was a very clean flavor. Not that I'm complaining, just not what I typically expect for a Belgian style. It also had a sweet flavor, which I did not expect since it attenuated pretty well.
Thanks for the recipe Denny!