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Author Topic: Candi syrup recipes  (Read 6426 times)

Offline denny

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Re: Candi syrup recipes
« Reply #15 on: June 08, 2011, 04:05:20 pm »
Quote from: tschmidlin on June 08, 2011, 03:12:59 pm
Quote from: denny on June 08, 2011, 03:04:14 pm
I'd rather have a T shirt that says "I'm Cheap'n'Easy".  ;)
What size should Drew have the shirt made?

Drew, it's an XL!  ;)

Quote from: jeffy on June 08, 2011, 03:08:25 pm
You could combine them and have a badge that says, "Industry's Finest Cheap'n'Easy Brewmaster"

 :D :D :D
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Offline narcout

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Re: Candi syrup recipes
« Reply #16 on: June 09, 2011, 01:42:36 pm »
Cool, thanks for posting the link.  I've got a dark strong on deck for later this month, and have been searching for a good base recipe.  Think I'll give one of those a shot...
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Offline dbeechum

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Re: Candi syrup recipes
« Reply #17 on: June 10, 2011, 10:07:36 am »
Got my pouches yesterday - 2 of each (except the Simplicity, which I got 1 of)

Can't wait to give them a shot.
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Offline bluesman

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Re: Candi syrup recipes
« Reply #18 on: June 10, 2011, 10:28:29 am »
Quote from: dbeechum on June 10, 2011, 10:07:36 am
Got my pouches yesterday - 2 of each (except the Simplicity, which I got 1 of)

Can't wait to give them a shot.

Gonna do a 4?
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Offline dbeechum

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Re: Candi syrup recipes
« Reply #19 on: June 10, 2011, 10:33:07 am »
Quote from: bluesman on June 10, 2011, 10:28:29 am
Gonna do a 4?

Possibly, might also try and do another dark sour.
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Offline bluesman

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Re: Candi syrup recipes
« Reply #20 on: June 10, 2011, 10:34:50 am »
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Offline dbeechum

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Re: Candi syrup recipes
« Reply #21 on: June 10, 2011, 10:53:09 am »
Last one I did was basically this beer: Tempting Fate with an addition of D2 to it and then aging on French Oak aged in Pinot Noir.

eta: it was awesome.
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Drew Beechum - Maltosefalcons.com
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Offline bluesman

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Re: Candi syrup recipes
« Reply #22 on: June 10, 2011, 11:04:16 am »
Quote from: dbeechum on June 10, 2011, 10:53:09 am
Last one I did was basically this beer: Tempting Fate with an addition of D2 to it and then aging on French Oak aged in Pinot Noir.

eta: it was awesome.

Sounds delicious. I love making beers with candy syrup. They lend alot of dark fruit flavors. The dark ones anyway.
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Ron Price
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