Speaking of throw-away brews, I racked the ill-fated IPA yesterday. This is the batch that I wasted several hours trying to chill the wort with huge hop cones clogging everything and finally gave up and poured the whole thing, hops, break an all into an unsanitized open European keg that would fit into my fridge then sprinkled 2 packs of US-05 on it. Surprisingly it tastes very good going into a secondary for dry-hopping.
Sometimes the mistakes taste better than the plans.