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Author Topic: Ask the Experts: Sean Paxton - Answers posted!  (Read 1434 times)

Offline ahaintern

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Ask the Experts: Sean Paxton - Answers posted!
« on: June 10, 2011, 04:21:28 pm »
American Homebrewers Association (AHA) members have exclusive access to some of the most knowledgeable experts on beer and brewing for their brewing questions. This week, it's Sean Paxton.

All AHA members who register on and link their membership to their registration can access the posted questions and responses from our guest experts right here.

Sean Z. Paxton is the Executive Chef and Owner of, where he creates, cooks and serves multiple course menus highlighting beer as an essential ingredient.  He writes for Beer Advocate Magazine, DRAFT Magazine and is a guest author for variety of other food and beer magazines.  Sean hosts a monthly podcast “The Home Brewed Chef” on The Brewing Network and shares with listeners’ philosophies, techniques and ideas for cooking and pairing with beer. His travels take him to breweries throughout the US and Europe where he utilizes his beer and flavor knowledge to collaborate with craft brewers to create beer recipes used typically for specialty events and releases.

Read the answers to Ask the Experts: Sean Paxton here:
« Last Edit: June 11, 2011, 10:21:33 am by denny »