I'm participating in a local brewing event to which the brewery supplies all the ingredients from a short list of options. I selected some pale 2 row, munich and vienna, and some caramel 60 and 120 to make an American Amber. My question is, should I go strictly with munich along with the pale 2 row, or still use some vienna?
This is the info we were given to choose from.
5 lbs of Cargill Pale 2-Row
5 lbs of Rahr Premium Pilsner
Specialty Malts - CHOOSE 2 lbs of any 2 of the following:
White Wheat Malt
CHOOSE ½ lb of any 2 of the following:
Weyerman Acidulated Malt
Chocolate Wheat Malt
Hops – Your choice of 2 varieties of the following hops in 2oz bags
OR 4 oz of ONE of these six varieties
Cascade 7.2% alpha (pellets)
Tettnang 4.5% alpha (pellets)
Perle 8.2% alpha (pellets)
Chinook 12.3% alpha (pellets)
East Kent Goldings 5% alpha (pellets)