Author Topic: Jambalaya Tonight  (Read 1135 times)

Offline bluesman

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Ron Price

Offline punatic

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Re: Jambalaya Tonight
« Reply #16 on: June 06, 2011, 12:05:49 PM »
Not JUMBO-laya but a first cousin. JW was very entertaining.

http://www.youtube.com/watch?v=eK4umRMJlrs

The BAM-man also makes a killer recipe.

http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-jambalaya-recipe2/index.html

http://abcnews.go.com/GMA/video/emeril-lagasses-turkey-bone-gumbo-chicken-andouille-jambalaya-12381414

About 25 years ago, while I was between jobs, I drove a taxi in Orlando.  I was working the Orlando International Airport stand and Justin Wilson got in my cab.  I took him out to the Hyatt Grand Cypress in Lake Buena Vista.  He was as nice as could be and pretty much the same as he was on his cooking show.  That was a cool fare.

I've learned a bit about cooking from him over the years.
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Offline bluesman

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Re: Jambalaya Tonight
« Reply #17 on: June 06, 2011, 12:23:19 PM »
Not JUMBO-laya but a first cousin. JW was very entertaining.

http://www.youtube.com/watch?v=eK4umRMJlrs

The BAM-man also makes a killer recipe.

http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-jambalaya-recipe2/index.html

http://abcnews.go.com/GMA/video/emeril-lagasses-turkey-bone-gumbo-chicken-andouille-jambalaya-12381414

About 25 years ago, while I was between jobs, I drove a taxi in Orlando.  I was working the Orlando International Airport stand and Justin Wilson got in my cab.  I took him out to the Hyatt Grand Cypress in Lake Buena Vista.  He was as nice as could be and pretty much the same as he was on his cooking show.  That was a cool fare.

I've learned a bit about cooking from him over the years.

Wow...that's a lucky encounter.

I used watch him on a regular basis. I learned alot from him. I loved his Louisiana accent and his dry humor.

Ron Price

Offline SpanishCastleAle

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Re: Jambalaya Tonight
« Reply #18 on: June 07, 2011, 04:59:15 AM »
I kinda like the rice in it leftover - the rice seems to soak up more of the juices as it sits. 
This is exactly why I don't like the rice in it for leftovers, changes the consistency/texture.  But that's part of the beauty of cooking/food, everybody has their preferences. :)

Like lasagna with pasta on the side...or you could just call that pasta bolognese. ;)  Pasta is another starch I prefer not mixed with the sauce until serving, for the same reason.