Author Topic: Wyeast 2565 Kolsch  (Read 507 times)

Offline dano14041

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Wyeast 2565 Kolsch
« on: June 17, 2011, 08:02:37 PM »
I have used WY2565 on two batches of Kolsch. and the krausen didn't drop on either of them until I cold crashed them. Is this normal for this yeast?

Thanks!
Dano
Tulsa, OK

Offline nateo

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Re: Wyeast 2565 Kolsch
« Reply #1 on: June 18, 2011, 04:39:06 PM »
IIRC it took like 6 weeks for the kraeusen to fall the last time I used 2565. I didn't cold crash it, but it did linger around for a long time.
In der Kürze liegt die Würze.

Offline dano14041

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Re: Wyeast 2565 Kolsch
« Reply #2 on: June 18, 2011, 06:51:54 PM »
I wonder if it takes so long because it is such a low flocculater? flocculator? However you spell it.
Tulsa, OK