You're not dense
Yaa..... I am!......on the subject
, thanks for the explanation!
I hope you pitched a huge batch of yeast on that much sugar.
Well the plan was
to start with a nice little schwartzy,
put this Baltic on top of that....
But I got a little pressed for time, given the seasonal timeframe for my "lager fermentation chamber" (um yea, the guest room).
I pitched around 28g.
She seems happy, not real forceful, but steady.
Thanks for the lesson fellas. Cheers.