Yikes! Don't take my description too literally, its what I have made...but I don't have a "proper" balkan recipe, just the basic idea (blackened peppers and eggplant).
One of my favorite quick meals is ajvar with smoked cheese, sliced smoked sausage or other cured meats (you veggies didn't hear that!), cucumber, olives, pickles, etc., served with crackers. And slivovitz.
Seriously, it starts out with the intention of being a "light" meal but I end up putting away quite a lot of it.
I've also made plenty of vegetarian (of course not vegan) pizzas. The meat I put on pizzas now is halfway just obligatory...cause culturally, there should be some kind of meat on it.... But between mushrooms, peppers, olives, spices, and pineapple you can have a very nice pizza without contributions from our livestock friends.