For the future, another option is to warm the honey in the microwave. Microwave for about a minute - it will flow pretty easily. Better to start with lower times & then add more time. I've also used a microwave to help with crystalized honey - Microwave for a minute or 2 (lids off). Recap & shake (or stir if it's really solid). Let it sit for a 5+ minutes so some of the honey sugar can redissolve. Repeat as needed. Just don't microwave for too long (if the water in the honey gets too hot, it may cause some spillover.