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Mash Paddle

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groovy24:
I'm about to finish up with my mash paddle carved out of a 36" piece of maple.  I've seen that these are finished by applying a food-grade lemon-based oil but does it really need to be lemon-based or can I just use food-grade block oil?

groovy24

denny:
Is there a concern about the oil dissolving into the wort in the kettle?  FWIW, I have 2 paddles and neither are finished with anything.

slimsparty:
I am planning on going raw wood when I make mine too.  Think of the wooden spoon in mom's kitchen.  It isn't seasoned per se.

tubercle:


 No seasoning or finish necessary ;D

groovy24:
Great thanks I'll post a pic once I'm finished

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