[jeffy]

Anyway...you know you're a homebrewer when you add beer to your BBQ sauce. 

Things I've added beer to this year - chili (pale ale, brown ale, or anything), punkin pie (punkin ale), baked cod (wit), tacos (any wheat), brats (obvious), and I have homebrew stout beef stew cooking right now. I think I'll have to add some to my turkey brine this year.

I tried adding beer to salad dressing too, but that didn't work out.

There's a great recipe for blue cheese dressing in Schermerhorn's Great American Beer Cookbook that uses mead (or cider).  It may be the best salad dressing I have ever had.

[Jimmy K]

I tried adding beer to salad dressing too, but that didn't work out.

Try replacing the vinegar in a salad dressing with something like Rodenbach Grand Cru.

Sort of like the salad dressing from NHC in San Diego by Sean Paxton, except I think he made an AA vinaigrette.

...or try this Orange and Ale Vinaigrette by Sean

http://www.foodandwine.com/recipes/orange-and-ale-vinaigrette

Good idea. I had tried using a saison, but it needed acidity. When I added any vinegar you couldn't taste the beer and it just tasted like watered down dressing.