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I am looking to brew the McKenzie's Saison Vautour clone from the current issue of BYO. 9 lbs Pilsner malt2 lbs Rye malt0.5 lbs soft blond candi sugar1.3 oz Hallertau Tradition 4% (60 min)0.35 oz Hallertau Tradition 4% (15 min)0.35 oz Hallertau Tradition 4% (5 min)0.25 oz East Kent Goldings hops (15 min)0.25 oz East Kent Goldings hops (5 min)White Labs QLP566 (Belgian Saison II)The estimated SRM is 4. I was wondering if I could sub 1 lb Carared for 1 lb of Pilsner without affecting the taste and characteristic of the Saison?