Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: The Beer Archaeologist  (Read 1238 times)

Offline dbeechum

  • Global Moderator
  • I spend way too much time on the AHA forum
  • *****
  • Posts: 2915
  • Pasadena, CA
    • Experimental Brewing
The Beer Archaeologist
« on: June 25, 2011, 11:37:03 am »
The Beer Archaeologist

Dr. McGovern (of Midas Touch, etc fame) gets a nice writeup in the Smithsonian.

Man, I wish I'd known about this field when I was studying things - history, booze and science? really? damn
Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! - http://bit.ly/1aV9GVd  -
-----
Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison

Offline hopfenundmalz

  • Global Moderator
  • I must live here
  • *****
  • Posts: 10686
  • Milford, MI
Re: The Beer Archaeologist
« Reply #1 on: June 25, 2011, 12:31:03 pm »
Read that last night in the magazine.  Very good read.
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline euge

  • I must live here
  • **********
  • Posts: 8017
  • Ego ceruisam ad bibere cervisiam
Re: The Beer Archaeologist
« Reply #2 on: June 25, 2011, 01:08:05 pm »
Interesting read. Palm-wine can be tapped directly from the trunks of felled trees after they've had time to ferment. An easy way for our ancestors to enjoy the benefits of alcohol.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: The Beer Archaeologist
« Reply #3 on: June 25, 2011, 10:49:53 pm »
Interesting read. Palm-wine can be tapped directly from the trunks of felled trees after they've had time to ferment. An easy way for our ancestors to enjoy the benefits of alcohol.

apparently even elephants do this, They will knock over a palm tree, step in the stump to create a depression and go away for a few days, the sap collects in the depression and ferments so when they return... Elephant palm wine!
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline phillamb168

  • Brewmaster General
  • *******
  • Posts: 2351
  • Lardy, France
    • My Job
Re: The Beer Archaeologist
« Reply #4 on: June 26, 2011, 12:06:22 am »
Interesting read. Palm-wine can be tapped directly from the trunks of felled trees after they've had time to ferment. An easy way for our ancestors to enjoy the benefits of alcohol.

apparently even elephants do this, They will knock over a palm tree, step in the stump to create a depression and go away for a few days, the sap collects in the depression and ferments so when they return... Elephant palm wine!

Elephant Winos, the perfect Hobo companion.
I'm on twitter: phillamb168
----
morticaixavier for governing committee!

Offline thomasbarnes

  • Brewer
  • ****
  • Posts: 415
Re: The Beer Archaeologist
« Reply #5 on: June 27, 2011, 07:33:19 am »
Good article, but a bit of a commercial for Dogfish Head.