[EHall]

Its back from the Billy Crystal days...early to mid 80s

[Al Equihua]

A picture of my converted cooler for mashing and while colecting the wort, a days ago
Dunkel Weizen, Method single infusion
(I live in a second floor department, damn is thoughy sometimes, specially for chilling!)

[chumley]

At what time do you add the chihuahua to the BK?

[tschmidlin]

Its back from the Billy Crystal days...early to mid 80s

Feb 1979 according to this, although they may have done it more than once . . .
http://www.tv.com/saturday-night-live/rick-nelson-judy-collins/episode/116145/summary.html

[gordonstrong]

Yeah, I didn't think Billy Crystal.  That was the "You look mahvelous" bit.  I seem to remember quien es mas macho also included Lloyd Bridges.

[tschmidlin]

Crystal played Fernando Lamas in Fernando's Hideaway, maybe they did another Quien es mas Macho with him?  I don't know.

[bluesman]

A picture of my converted cooler for mashing and while colecting the wort, a days ago
Dunkel Weizen, Method single infusion
(I live in a second floor department, damn is thoughy sometimes, specially for chilling!)

Nice little setup.

Welcome to the AHA Forum equihua. 

Poderosa hierba de buen aspecto que tiene allí

You need to play some of this when you make beer. 

I love these guys!
http://www.youtube.com/watch?v=yhFM81IcChk

[oscarvan]

Bienvenido amigo.

It's all a little toasty where you are, as it is in the North East US this time of year. Any chance you can score a small fridge to "hide" in the apartment with a controller on it? Put the wort in there at 19-20 C with the yeast separate. When it's all the same temp pitch the yeast and let it ferment. Should be a lot less messy.

[Al Equihua]

usually we got very good condition in temperatures around year, in winter as low as 46 F and in summer we got as max 95 F

As a new brewer i dont have enough equipment yet, and i store the fermentor (bucket or glass carboy) in the closet well in Jan to March cant keep constant temp around 62 to 64 F, Now in summer i put the fermentor in an area wich is 69 to 73 F.
But yes, you're right... i got a have to some way to get control of the temperature.

[Al Equihua]

Nice little setup.

Welcome to the AHA Forum equihua. 

Poderosa hierba de buen aspecto que tiene allí

You need to play some of this when you make beer. 

I love these guys!
http://www.youtube.com/watch?v=yhFM81IcChk
[/quote]

thank you bluesman!!
hahaha , well, Los Lobos it's a great EastLA Band, but i prefer some diferent music,
maybe a wrong advertisment of Mexico's music, fashion, Speedy Gonzalez for these days,
a guy laying and sleeping in a cactus with a big sombrero...haha but really it is fun.
i almost forgot drinking tequila with a worm in it!

cheers!

[Al Equihua]

while the mash was going on, i realize that Pliny the Young its missing for this two in the picture,
im reserving the Westy 12 for my birthday, Plyny was very good.

[roffenburger]

Welcome. I like your slippers.

[Al Equihua]

haha thanks, i bought it from Walmart last year. actually a christmas present
cheers

[vfib]

Welcome on board!

To our neighbor just south of San Diego. I am very jealous of the fine food and wonderful weather in your area.

Did you have  a chance to visit for NHC? If not, it was a blast.

Be sure to try to go to Seattle for NHC 2012. You'll absolutely love it. Beer geeks just like us all over the place.

Congrats on your brewing, keep it up, it gets better all the time.

Keep us informed on your progress!

Prost!

[Al Equihua]

Welcome on board!

To our neighbor just south of San Diego. I am very jealous of the fine food and wonderful weather in your area.

Did you have  a chance to visit for NHC? If not, it was a blast.

Be sure to try to go to Seattle for NHC 2012. You'll absolutely love it. Beer geeks just like us all over the place.

Congrats on your brewing, keep it up, it gets better all the time.

Keep us informed on your progress!

Prost!

Ey thanks, well... im the one im lucky for living  in TJ, many chances of getting good things in the U.S. and the best part, The nearest home brew store (Ballast Point) its just 30 miles north just crossing the border... so,im lucky from the rest of my country.

Ahhh are you talking about tacos? fish tacos? (that´s what im preparing for today actually...) well as the same as you i enjoyed real Mexican food
Stay away of fake (taco bell hahaha)

Unfortunally, i didn´t  got a chance to assist, but maybe next year.
ill´be preparing bottles for the contest next year in order to participate.

i find QUAFF, a homebrewers club with meeting one day per month in SD, i think a find a good place to be part of it and for learning also

cheers!, prost!
Al

(im going today for my grains and stuff for my fist Wtbier)