I started 6 months ago in this fascinating hobbie of Brewing.
I don't know how the hell its keeping my mind almost every hour at work, home, while driving, before sleep!! damn!
last saturday i was making my first kind of IPA from leftovers hops: Liberty, Saaz, Hallertauer and Magnun
5 pounds of 2 Row,
5 pounds of Pilsner mal
1 pound Biscuit malt
Safale 04 (very aggresive!)
65 IBU's aproximate
Excelent attenuation, in six hours it was already messy,sticky floor, airlock at 3 feet side of the fermenter (boom!) well i hope i did't have an infection for this, meanwhile.. i'll wait for good results
I begun with 3 batches from extract, 1 partial grain and i have 3 batches being All Grainer...
I will like to share some pictures and stuff with you...