Taking next week off from work - "staycation" - and brewing most every day starting Friday. Originally was going to do a road trip next week and eventually head to Indy to judge at the Brewer's Cup but that's a really freaking long drive and I'm tired of spending all my money on hotel rooms/gas.
Anyway, I've got a got a patersbier, southern english brown, hefe, and strong scotch ale that need to be brewed, and am about out of IPA and hoppy amber so I'll have to rectify that situation too.
cheers--
--Michael