Why?
Need room in the temp controlled refridge
Sorry, I meant why brew a Negro Modelo. Although better than Corona, I find it a rather un stimulating taste experience. But, what do I know....
The reason I want to brew a Negra Modelo is because I eat Mexican food almost every weekend when I grill carne asada, and make chips and salsa, beans, and Spanish rice. Therefore, the clean malty, smooth toasty, light-bodied, dry finish of the Negra Modelo, goes well with homemade salas I make. I like drinking a Corona once in a while, not because I enjoy the taste of the skunky corona, but because the lime I put in the Corona soothes the taste of the salty corn chips and spice of homemade salsa on a hot summer pool day.