Dang....don't worry about the beer.....but what are you SERVING?
Not sure I follow Oscarvan. Are you asking what I usually have on tap? Until now I've been using a fridge to store my beer so there's been one lager lagering and usually a keg of amber ale in the fridge all the time. The third spot I rotate all of those other kegs in and out depending on who's coming over, what I feel like drinking or what I've made that's new. It's been a pain in the butt which is why I went and bought the freezer. I can get at least 8 cornies into the freezer. The fridge is going to get a second temp controller to become a lager fermenter (or ale in the summer if it gets too hot).
Next on the list is that Kolsch and then a wit and a saison (I think I'm gonna need a bigger freezer).