Author Topic: Toasted buckwheat  (Read 1077 times)

Offline cracklefish

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Toasted buckwheat
« on: July 22, 2011, 03:13:59 PM »
Has anyone tried using toasted buckwheat (store bought) in the mash just for flavor? I am striking out finding raw buckwheat to malt or torrefied buckwheat to buy. I am not worried about GF or efficiency of the extract, I simply want the flavor.
« Last Edit: July 22, 2011, 03:32:38 PM by cracklefish »
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Offline morticaixavier

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Re: Toasted buckwheat
« Reply #1 on: July 26, 2011, 03:37:53 PM »
do you have a healthfood store or coop in your neighborhood? (or a spelling coach ::))

anyway, can't see why toasted would be bad. It would be different as toasting tends to bring out the nutty flavour in grains.
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