I just put some babyback ribs on for a slow 4hr grilling, started the
mash for a batch of yellow fizzy beer

Some kinda Belgian Blond, 1.062-31ibu
Should be a nice afternoon of brewing & drinking while splashing in the
pool.
The only bad part is I have a nasty sinus attack, can barely taste or
smell anything.
Later I have a half-brick of firecrackers just begging to be lite
