Membership questions? Log in issues? Email info@brewersassociation.org
MDixon,Any thoughts regarding different raw wheat types for use in witbier (e.g. soft white winter, hard red, etc.)?
FWIW, BJCP says unmalted soft winter white wheat is traditional. I just brewed a wit and didn't realize that unmalted wheat was necessary. I used malted white wheat. Oh well...I guess I am not much a traditionalist...
FWIW, BJCP says unmalted soft winter white wheat is traditional.