General Category > General Homebrew Discussion

Whatcha brewin' this week? - 2009 Dec 31 - 2010 Jan 6

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dbeechum:
Bing!

What's on the brewery decks folks?

tygo:
Alright, I've been waiting for this one.

January 2nd - Belgian Strong Golden Ale and on January 5th a Dry Irish Stout.  Presuming that nothing important is frozen solid.  Both 5 gallon batches.

majorvices:
English Special Bitter with WLP002 and possibly a lager with S-189 (depending when my yeast order arrives.)

bluesman:

--- Quote from: majorvices on December 30, 2009, 12:06:27 PM ---English Special Bitter with WLP002 and possibly a lager with S-189 (depending when my yeast order arrives.)

--- End quote ---

+1

Using WLP002, Northern Brewer and/or EKG, but I'm not quite sure about the grain bill at this moment.

redbeerman:
My first ten gallon batch based on my house Special Bitter recipe

Lantern Yard Premium Bitter II
Special/Best/Premium Bitter

 
Type: All Grain
Date: 1/9/2010
Batch Size: 10.50 gal
Brewer: Jim Rosenkranz
Boil Size: 12.00 gal Asst Brewer: 
Boil Time: 60 min  Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) for 5 gallon batch 
Brewhouse Efficiency: 73.00
 
Ingredients
 
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.48 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.93 %
1.80 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.83 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.76 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 14.5 IBU
1.00 oz Fuggles [4.50 %] (60 min) Hops 6.9 IBU
2.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 10.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 
WLP002 Slurry
 

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