Hello all,
I am finally going to purchase a small fridge for fermentation control because of space it is a mini fridge and can only hold one carboy at a time (it's that better then nothing). My question is; some months I brew once a week so I have multiple brews at various stages of fermentation. If thats the case do you think its prudent to move the first brew (completed ferment, checked three days without gravity shift) out of the fridge to a swamp cooler and have it finish its there (I usually ferment my ales for two week) or should I be patient and and let the brew finish in the fridge before I move to my next batch? Thanks for your advice.
Jim