I've been trying to hold off posting for something important, because this will be my 1000th, but this seems appropriate.
I am going to help brew 10 bbls of Smoked Porter on Sunday with my friend Craig at the Swamp Head Brewery in Gainesville. Last weekend I smoked 150 pounds of pale malt over alder chips for this brew.
When we brewed this last year, the beer took runner up best of show in the Best Florida Beer Pro Competition out of 102 entries.
Looking forward to a hot, but interesting day at the pro level.