Author Topic: TED Talk about food and science  (Read 725 times)

Offline rabid_dingo

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TED Talk about food and science
« on: July 07, 2011, 11:56:18 PM »
I want the cook book. And I want to make the burger...

Nathan Myhrvold: Cooking as never seen before



I dunno if anyone else gets lost in the TED talks but GREAT site and organization.
« Last Edit: July 07, 2011, 11:58:26 PM by rabid_dingo »
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Offline ethalacker

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Re: TED Talk about food and science
« Reply #1 on: July 08, 2011, 03:28:15 AM »
It's a cool concept.  To bad the book cost $477!  :o
BoneHead Brewery
Mableton, GA

Offline phillamb168

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Re: TED Talk about food and science
« Reply #2 on: July 08, 2011, 04:22:35 AM »
For reals. I would prefer the ebook version, which, considering the lack of a custom-made acrylic box and hundreds of pounds of ink, should be much less expensive. In theory..

But it is, indeed, the coffee table book to end all coffee table books.
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Offline thcipriani

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Re: TED Talk about food and science
« Reply #3 on: July 08, 2011, 09:06:12 AM »
Here is an article for 'A Hamburger Today' about Nathan Myhrvolds burger:
http://aht.seriouseats.com/archives/2011/02/nathan-myhrvolds-modernist-burger.html
Tyler Cipriani
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Offline tschmidlin

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Re: TED Talk about food and science
« Reply #4 on: July 08, 2011, 10:43:43 AM »
One of the author's of that book came through my lab before my time . . .
http://classic.the-scientist.com/2010/12/1/20/1/

"In 2001, Young was planning to study biomolecular structure in graduate school at the University of Washington, but decided academia wasn’t for him."
Tom Schmidlin