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Author Topic: TED Talk about food and science  (Read 2017 times)

Offline rabid_dingo

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TED Talk about food and science
« on: July 08, 2011, 12:56:18 am »
I want the cook book. And I want to make the burger...

Nathan Myhrvold: Cooking as never seen before



I dunno if anyone else gets lost in the TED talks but GREAT site and organization.
« Last Edit: July 08, 2011, 12:58:26 am by rabid_dingo »
Ruben * Colorado :)

Offline ethalacker

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Re: TED Talk about food and science
« Reply #1 on: July 08, 2011, 04:28:15 am »
It's a cool concept.  To bad the book cost $477!  :o
BoneHead Brewery
Mableton, GA

Offline phillamb168

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Re: TED Talk about food and science
« Reply #2 on: July 08, 2011, 05:22:35 am »
For reals. I would prefer the ebook version, which, considering the lack of a custom-made acrylic box and hundreds of pounds of ink, should be much less expensive. In theory..

But it is, indeed, the coffee table book to end all coffee table books.
I'm on twitter: phillamb168
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morticaixavier for governing committee!

Offline thcipriani

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Re: TED Talk about food and science
« Reply #3 on: July 08, 2011, 10:06:12 am »
Here is an article for 'A Hamburger Today' about Nathan Myhrvolds burger:
http://aht.seriouseats.com/archives/2011/02/nathan-myhrvolds-modernist-burger.html
Tyler Cipriani
Longmont, CO
http://gangsta.party/

Offline tschmidlin

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Re: TED Talk about food and science
« Reply #4 on: July 08, 2011, 11:43:43 am »
One of the author's of that book came through my lab before my time . . .
http://classic.the-scientist.com/2010/12/1/20/1/

"In 2001, Young was planning to study biomolecular structure in graduate school at the University of Washington, but decided academia wasn’t for him."
Tom Schmidlin