Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Curry Powder?  (Read 3709 times)

Offline MDixon

  • Brewmaster General
  • *******
  • Posts: 2311
Re: Curry Powder?
« Reply #15 on: June 22, 2011, 02:32:07 pm »
Actually love raw, steamed, fried, etc oysters. Just a few things I dislike on the planet and most due to texture...tripe, clams, tongue...I'll still try anything ;)
It's not a popularity contest, it's beer!

Offline 1vertical

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2702
  • Ozone Layer. Actual location
Re: Curry Powder?
« Reply #16 on: July 04, 2011, 04:01:23 pm »
I been loading up large Gelatin Caps with Turmeric and taking one a day
to assist with inflammation in my feet.   may actually be helping.
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline oscarvan

  • Senior Brewmaster
  • ******
  • Posts: 1707
Re: Curry Powder?
« Reply #17 on: July 05, 2011, 04:19:08 am »
I kinda dislike clam chowder...chewy bits of yukkiness...might as well be tripe...

Go to Legal Seafoods in Boston and see if you still believe this.  It could be you just don't like crappy chowder.

Used to fly Cleveland to Boston at 7am, turn around and go back.... LSF had a restaurant in our terminal.....Chowdah for breakfast.....YUM!
Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....