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TED Talk about food and science
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Topic: TED Talk about food and science
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rabid_dingo
Brewmaster
Posts: 787
Brighton, CO :D
TED Talk about food and science
«
on:
July 08, 2011, 12:56:18 am »
I want the cook book. And I want to make the burger...
Nathan Myhrvold: Cooking as never seen before
I dunno if anyone else gets lost in the TED talks but GREAT site and organization.
«
Last Edit: July 08, 2011, 12:58:26 am by rabid_dingo
»
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Ruben * Colorado
ethalacker
Assistant Brewer
Posts: 123
Re: TED Talk about food and science
«
Reply #1 on:
July 08, 2011, 04:28:15 am »
It's a cool concept. To bad the book cost $477!
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BoneHead Brewery
Mableton, GA
phillamb168
Brewmaster General
Posts: 2351
Lardy, France
Re: TED Talk about food and science
«
Reply #2 on:
July 08, 2011, 05:22:35 am »
For reals. I would prefer the ebook version, which, considering the lack of a custom-made acrylic box and hundreds of pounds of ink, should be much less expensive. In theory..
But it is, indeed, the coffee table book to end all coffee table books.
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I'm on twitter: phillamb168
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morticaixavier for governing committee!
thcipriani
Assistant Brewer
Posts: 191
Re: TED Talk about food and science
«
Reply #3 on:
July 08, 2011, 10:06:12 am »
Here is an article for 'A Hamburger Today' about Nathan Myhrvolds burger:
http://aht.seriouseats.com/archives/2011/02/nathan-myhrvolds-modernist-burger.html
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Tyler Cipriani
Longmont, CO
http://gangsta.party/
tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: TED Talk about food and science
«
Reply #4 on:
July 08, 2011, 11:43:43 am »
One of the author's of that book came through my lab before my time . . .
http://classic.the-scientist.com/2010/12/1/20/1/
"In 2001, Young was planning to study biomolecular structure in graduate school at the University of Washington, but decided academia wasn’t for him."
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Tom Schmidlin
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American Homebrewers Association | AHA Forum
Other than Brewing
All Things Food
TED Talk about food and science