Author Topic: How to Ferment and Make Kim Chi?  (Read 696 times)

Offline pyrite

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How to Ferment and Make Kim Chi?
« on: July 08, 2011, 08:52:41 PM »
I've never made Kim Chi, but I love the food.  Through a google search I found some generic recipes, but am wondering if anyone has some practical experience making Kim Chi.  If possible can you explain the process and maybe even help out with a recipe?
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Offline euge

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Re: How to Ferment and Make Kim Chi?
« Reply #1 on: July 08, 2011, 11:29:04 PM »
Ohhh. That's a bold one. And a funky fermentation too.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman